Author: Jimmy Shaw
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This...
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Douglas Rodriguez
Author: Norman Van Aken
Author: Scott Beattie
Author: Tom Douglas
Author: Melissa Roberts
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Julie Richardson
Author: Sanford D'Amato
Author: Brini Maxwell
Author: Susan Reid
Author: Kim Haasarud
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...
Author: Jerry Traunfeld
Author: Jeanne Thiel Kelley